Stickburner question...just curious.
Im wondering, with a stick burner, if you are using just wood to cook with, wont that make a LOT of smoke? Like thick white smoke? And wont this make the food too smokey? I know on my UDS, the smoke gets a little heavy when the fire hits my wood chunks...not a lot, but you can tell a difference.
I know nothing about this so please excuse my ignorance. I DO want a stickburner, though, and figured I need to learn as much as I can as soon as I can.
MariettaSmoker - 22.5 WSM and ORANGE Thermapen! Brews, Blues, and BBQ's