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Unread 08-01-2004, 11:32 AM   #15
BBQchef33
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Join Date: 08-11-03
Location: Long Island, NY
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yeah yeah.. i know.. i mistyped....

fast fingers, slow brain mod.. But the second batched coolered in the vertical...


anyyway.... BRISKET FOR BREAKFAST!!!! OMG... 11 lb brishket is near gone.. we sampled last night and sharon woke saying... "You cookin?.... Cause I want that brisket... "


Holy Sheet.. Reheated them things this morning and they be friggin incredible.. sharon is nt usually a big brisket fan.,. but either IM gettin better. or those Kobes just help cross the line...

I'll be callin austix TX in the morning to get 3 more of them briskets delivered.. 2 for the competition.. one for the backyard.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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Smoke on KC.
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