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Old 08-01-2004, 11:15 AM   #14
somebody shut me the fark up.

Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed

Originally Posted by BBQchef33
5th one was the 2 pounder. That made it for about 2 hours in foil.. but never made it bak into the chamber after unwrapping..

You doofus. The "1" is not unwrapped and in the chamber again, the "1" is an hour in the cooler.

Read the directions Mod

Originally Posted by BBQchef33

one thing for sure.. the 2 lb fjimmy dean fatty is a total nother animal from the one lbr. cooks completely diffferent.. Greg and bill both comment on the lack of smoke ring on the 1lber. The smoke ring on ALL of these fatties were 1/4.-3/8 inch.. the 2 lbers ring was huge.. loaded with juice. big difference from the 1 lb JD and Parks that i usually get.
I always get a good smoke ring when I smoke them, its when it only has 1.5 hours on the kettle that the smoke doesn't penetrate as much due to higher temps.

The death of "willkat98"

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