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Unread 08-01-2004, 11:15 AM   #14
willkat98
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Quote:
Originally Posted by BBQchef33
5th one was the 2 pounder. That made it for about 2 hours in foil.. but never made it bak into the chamber after unwrapping..


You doofus. The "1" is not unwrapped and in the chamber again, the "1" is an hour in the cooler.

Read the directions Mod

Quote:
Originally Posted by BBQchef33

one thing for sure.. the 2 lb fjimmy dean fatty is a total nother animal from the one lbr. cooks completely diffferent.. Greg and bill both comment on the lack of smoke ring on the 1lber. The smoke ring on ALL of these fatties were 1/4.-3/8 inch.. the 2 lbers ring was huge.. loaded with juice. big difference from the 1 lb JD and Parks that i usually get.
I always get a good smoke ring when I smoke them, its when it only has 1.5 hours on the kettle that the smoke doesn't penetrate as much due to higher temps.
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Bill-Chicago

"Boots and Pants and Boots and Pants and Boots and Pants..." - Maxwell

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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