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Unread 03-09-2010, 05:04 PM   #9
jbrink01
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Join Date: 08-17-06
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Thom,
I have an FEC500 on mine, with a commercial worktop fridge and 4 hole sink. My set up is a little different than most, as my sinks are worked from the ground and we serve from under an EZ Up out of a Cambro Kiosk. The trailer is for storage primarily. We feel it's better as you get far more customer interaction than vending out of a window. Also eases catering when servicing a line, no in and out of the trailer. We have a Honda EU3000is on it. The FEC500 holds 20 full size disposable steam pans. All in all, about $35,000 in todays dollars.
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