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Unread 07-31-2004, 11:12 PM   #10
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Flat was awesome, much more juicy than usual..
Sounds like you need to change the topic of this thread to "Brisket Moist Run"

Phil, is the flavor of the kobe brisket worth the price. My question is backyard oriented not competition. Wouldn't spend the money everytime but special occasions I can see going premium for my favorite Q.
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