Thread: Pans for Cambro
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Unread 03-09-2010, 12:59 PM   #3
early mornin' smokin'
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stainless all the way, you can put the meat in the pan, into the smoker, and straight into the cambro. I recommend 2 full 4 inch deep pans, and 4 half, 4 inch deep pans, give you a good selection.
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