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Unread 07-31-2004, 11:02 AM   #3
BBQchef33
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While the biscuits were baking I put the slices in a skillet and got them nice and crusty the way mom used to fry up sausage. Awesome on a biscuit with a fresh tomato slice!
Dear KC,

Bite me.

You just caused the sacrafice of Fatty #1. Garden is loaded with Fresh tomatoes. Fatties have been in the foil for about 45 minutes....

here we go.. #1 on its way down

Not that thats a bad thing. :)
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
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