I found a secret for reaching the end of the fatty 3-2-1, have a rack of BB's ready when it's time to cooler the fatties. Did this yesterday and I only had 1 test slice of fatty.
This morning I completed testing of "fatty 3-2-1+". Did my fatties yesterday 3-2-1 and put 'em in the fridge still wrapped up. Put grands biscuits in the oven this morning and sliced off some JD hot for me and some maple for the mrs. While the biscuits were baking I put the slices in a skillet and got them nice and crusty the way mom used to fry up sausage. Awesome on a biscuit with a fresh tomato slice!