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Unread 07-31-2004, 10:24 AM   #1
BBQchef33
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Join Date: 08-11-03
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Default Brisket dry run...

Pits loaded up since 730 this morning... put in the last Kobe brisket.. trying a diferent rub mixture and gonna do the fat cap down I been reading about... Todays a day of cookin and experimenting and practicing..

Picked up 32 of fatties in Baltimore at a supermarket that looked like fattie heaven... got 5 different brands...

And just for Bill.. i put in 5 fatties too.. a bob evans, a tennessee pride, a jamestown brand and 2 JD's.

figure 3 will have to be sacraficed and the other 2(maybe 1) just might make it all the way thru a 3-2-1.

Tried that last week 1 made it to 2-eat, the second made it to 3-.5-eat.

figure.. put in 5 and 1 or 2 are bound to make it to the cooler... maybe.

Think around 11, a pack of wings are goin in too... bad thing to start cookin at 730am when your hungry..
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