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Old 03-08-2010, 08:32 AM   #7
is Blowin Smoke!
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Join Date: 04-14-07
Location: Lakeland Florida

FYI - most HD's will not allow you to hold food in a cambro for longer than 4 hours. Neeed a commercial holding unit with heating elements. I looked at them but can jut use the cambro as I don't hold that long.
Retired competition cook. BBQ mentor.
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