Thread: Slicing brisket
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Unread 03-07-2010, 04:14 PM   #6
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Join Date: 07-20-08
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Default Re: Slicing brisket

You can trim down the sides before you cook or after you cook in kcbs. If you trim before allow for shrinkage.

Judges aren't suppose to judge on smoke ring so if you trim the sides you should not be scored differently.
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