Thread: Slicing brisket
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Unread 03-07-2010, 03:49 PM   #5
thillin
somebody shut me the fark up.
 
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In IBCA, we can't trim the ends. We'd get DQ'd. But I did notice Myron take a slice off the side. I guess it makes it a little easier if you can cut off the over cooked thin dry end and serve the middle of the meat.
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