Thread: Slicing brisket
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Unread 03-07-2010, 02:45 PM   #4
landarc
somebody shut me the fark up.

 
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If you are talking for presentation in the box, you can trim the brisket to fit into the box as needed. Once the cooking is all done, trim away. For a large flat, which is what most will present, you will have to trim the slices just to get them to fit.
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