Thread: Slicing brisket
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Unread 03-07-2010, 03:45 PM   #4
somebody shut me the fark up.

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If you are talking for presentation in the box, you can trim the brisket to fit into the box as needed. Once the cooking is all done, trim away. For a large flat, which is what most will present, you will have to trim the slices just to get them to fit.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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