View Single Post
Unread 03-07-2010, 02:11 PM   #26
On the road to being a farker
rockyathabaska's Avatar
Join Date: 02-09-09
Location: vancouver b.c. Canada
Downloads: 0
Uploads: 0
Default briqettes vs lump

Thanks a ton for the input!It means o lot from bros who've been there ,done that
I've only used k for my bbq'in 'till last night.Bought some lump to try in my UDS for some turkey wings. I use apple wood for smoke.The lump didn't stink when I lit it up ;that's good ,smoked the wings with olive oil and weber chicken rub for 3 1\2 hrs.@ 225.
Like everything I've ever cooked on my UDS ,they were fantastic.
I think I'm sold on the Royal Oak lump.
Thanks for the input, from the Olympic City.

18" weber
silver b Genesis
rockyathabaska is offline   Reply With Quote