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Unread 03-07-2010, 02:11 PM   #26
rockyathabaska
On the road to being a farker
 
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Default briqettes vs lump

Thanks a ton for the input!It means o lot from bros who've been there ,done that
I've only used k for my bbq'in 'till last night.Bought some lump to try in my UDS for some turkey wings. I use apple wood for smoke.The lump didn't stink when I lit it up ;that's good ,smoked the wings with olive oil and weber chicken rub for 3 1\2 hrs.@ 225.
Like everything I've ever cooked on my UDS ,they were fantastic.
I think I'm sold on the Royal Oak lump.
Thanks for the input, from the Olympic City.

Rockyathabaska
UDS
18" weber
performer
silver b Genesis
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