Thread: boston butt
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Unread 03-07-2010, 11:52 AM   #12
somebody shut me the fark up.

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Join Date: 05-10-06
Location: Overland Fark, KS
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Can't wait to hear the results! Looks good at the 4 hour mark. That bacon might make for some SERIOUS chunks of Mr. Brown....I'm thinking Pig Candy here...

If it doesn't work out, I may just do some regular pulled pork and add in chopped Pig Candy. Good farking heavens, I think I want this NOW!
Chris Baker
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