Thread: boston butt
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Old 03-06-2010, 10:31 PM   #8
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Join Date: 01-20-10
Location: Rockford, IL

I wrap Boston Butt shoulders, fat and all, in Pig skin and tie it all tight with cooking string. Smoke it low and slow... you end up with pulled pork more like whole roast hog.

I have wondered what wrapping in thick cut bacon would produce. Let us know, show us pictures, ship some samples.
Rich ( Weber, Chargriller, assorted UDS
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