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Unread 03-06-2010, 10:13 PM   #8
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Originally Posted by rockyathabaska View Post
thanks Marietta,do you use the same openings on your valves as with briquettes?

Dunno about Marietta's experiences...
but now that you mentioned it?

I use about the same intake/exhaust settings I was using with briquettes. At some level I would have expected something different.
Rough numbers for my UDS, 1" air intake + 2" exhaust = 230 degrees.
Same settings produced same temps with both briquette and lump.
Rich ( Weber, Chargriller, assorted UDS
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