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Old 03-06-2010, 10:03 PM   #5
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Join Date: 01-20-10
Location: Rockford, IL

Originally Posted by rockyathabaska View Post
lump vs briquettes in uds
Are there any big differences using lump rather than briquettes in my uds?

I did some home-made tests - check this thread out

I've done follow up cooks using Lump, getting the same length of time in cooks as briquette with consistent, stable cooking temperatures.
I'm using nothing but lump in my UDS now.

Admittedly, I've still got briquettes set aside for my reverse flow trailer, but given the time, money, and weather I will be doing some longevity tests with lump in my MeadowCreek soon enough.
Rich ( Weber, Chargriller, assorted UDS
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