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:
lump vs briquettes in UDS
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03-06-2010, 10:00 PM
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ChiefOsceola
On the road to being a farker
Join Date: 02-03-10
Location: Douglas, GA
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Quote:
Originally Posted by
MariettaSmoker
Got a burn going right now and have been cruising at around
145-150
for about two hours now...doing me an all-nighter.
What can you cook @ those temps?
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