Pineapple-Pork Mandarin Kebabs.
Always looking for different ways to use up St Louis spare trims so I de-boned and cleaned 2 Ribs worth, cut into squares and skewered folded over. Marinated in Sesame Ginger Soy for 3 hours and cooked 350 direct on firewire skewers.
Submitted for your review. Gotta work on the photography.