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Unread 03-05-2010, 03:11 PM   #7
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Originally Posted by thomasjurisd View Post
Ahh, a big juicy beef Which.....any au jus with that? The St. Pauli Girl is for marinating/putting in the drip pan right...
Yes, the bread was soaked in Au Jus before I put the meat on. Only way to do it!
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