The MEATWICH Chronicles, Part 2
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03-05-2010, 04:11 PM
Join Date: 10-12-08
Location: Chilly Los Angeles, CA
Originally Posted by
Ahh, a big juicy beef Which.....any au jus with that? The St. Pauli Girl is for marinating/putting in the drip pan right...
Yes, the bread was soaked in Au Jus before I put the meat on. Only way to do it!
The Fun Never Stops at the BBQ Brethren
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