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Old 03-05-2010, 12:34 PM   #6
is one Smokin' Farker
Join Date: 05-27-08
Location: Wauconda, IL

I trim as much as possible at home. Always chicken. Sometimes that's it, but I try to do all four when possible.

As for saving receipts or labels, I don't bother since KCBS doesn't require it.
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