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Old 03-05-2010, 11:01 AM   #5
early mornin' smokin'
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny

idk, trimming is such a PITA, I honestly think for my next comp i am fully trimming everything the nite before. It's cleaner, got a real sink right there to wash up after each meat, can spend a little more time in the comfort of your own home, and lets you arrive that much later to set up and get going, trimming chicken alone takes like 2hrs. Butts and ribs id still pretty up at home and bring them ready to season and put on.
L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel
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