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Old 03-05-2010, 11:40 AM   #2
is Blowin Smoke!
ique's Avatar
Join Date: 12-14-05
Location: New England

You shouldn't have to do anything special. You may need to take your pre-trimmed meat out of the packaging so the inspector can get a closer look. Some people save the original label from the packaging, but I am not sure what that proves.

Its legal, don't let a meat inspector tell you it is a problem.
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