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Unread 03-05-2010, 10:37 AM   #1
Sticks&PelletsBBQ
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Join Date: 03-03-10
Location: cedar creek ne
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Default Trimming Meat B4 Comps

According to the KCBS Rules there is nothing stating that I cannot do all of my trimming at home before a competition but I am told that when the meat inspector comes by they will be very skeptical that all I did was trim the meat if the seal is broken.

I can still do the trimming and cryovac seal it back up for freshness but didnt want to have a disqualification when the meat is inspected.


Any suggestions or details on how you handle this since it would save alot of time on Friday before a competition.
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