sorta a first attempt at brisket ( high heat )
View Single Post
03-04-2010, 10:40 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
That looks good, don't underestimate that quality of the cooking put on the meat.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"I'm Armenian...perhaps...but then again...maybe not..."
View Public Profile
Find More Posts by landarc