sorta a first attempt at brisket ( high heat )
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03-04-2010, 11:40 PM
somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
That looks good, don't underestimate that quality of the cooking put on the meat.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."
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