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Unread 07-28-2004, 09:09 PM   #10
The_Kapn
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Kapndsl reports good results using 3-2-1 on the drummies.
Scott is right--I love them done 3-2-1.
Same basic meat to bone ratio as Spares, so the technique transfers nicely.
Made a lot of dried out "Turkey Jerky" till I tried the wrap.
I put a picture in Photos-"Fruits of our Labor" section,
Fun!
TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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