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Unread 07-28-2004, 12:42 PM   #7
BBQchef33
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Join Date: 08-11-03
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i have an herbal brine posted in the recipes section. Then injec the bird with a honey maple mixture. I've cooked them in the BYC, the bandera and the Wsm, and the bandera does it by far the best for some reason..

point though.. make one soon, get some practice with a whole bird.. last thing ya wanna do is wreck thanksgiving dinner.
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CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (Mother of All Banderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 1 XL BGE, 1 Mini BGE, 1 Pit Barrel Cooker, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(

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