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Old 07-28-2004, 12:24 PM   #6
somebody shut me the fark up.
Bill-Chicago's Avatar
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.

Go look in the archive by date leading up to last Thanksgiving. There are too many turkey threads to reference, but some great info there.

Me, I will smoke 2 or 3 whole turkey breasts (not splits) after injecting with marinade (Tony Chachere usually)

And you gotta fry a whole bird too.

I fed like 30+ last year, and sent everyone home with something, even the infamous Uncle Farker.

The death of "willkat98"

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M
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