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Unread 03-03-2010, 01:14 PM   #1
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Join Date: 02-22-10
Location: salisbury md.
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Hi from Salisbury Md . Cooker here looking to hook up with someone going to PITP in April. Gopher ,temp reader , turn in runner whatever.
Want to get a feel for an actual comp before I throw my hat in the ring.
Not interested in your cooking secrets, or whats actually in your sauces/spices. Just want to help out ,spend the night , sleep in a chair LOL see how i feel about it all.. I have been judging the comp for 6 years and its time to move UP!
4-UDS. Modified char broil. 22" weber kettle. KCBS / MABA / CBJ / Broke Bob's BBQ
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