I use Butter Ball turkeys and do not brine, it's part of their frozen processing. I did smoke a whole one in the Bandera sitting on a "Chicken Rocket". Pics in Photo section. It was good but not a great as the ones I offset cook on my old unit using the rotissery.
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.
You can whip our Cream but you can't beat our SPAM.:clap: