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Unread 03-03-2010, 09:43 AM   #38
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Join Date: 11-02-07
Location: Carthage, TN
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Here is my recipe that I am playing around with:

1 cup Cider vinegar
1 T. butter
3 T. sugar
1 t. salt
1 t. garlic powder
1/2 t. pepper (course grind)
1/2 t. crushed red pepper flakes

The last few times I have made this I added maybe 1/8 to 1/4 cup drippings and I really like the flavor it brings to this and I think it sets it off.
Large BGE
UDS x 2
Weber 22.5" kettle
Chargriller SnP

U.F.U.C. Blue Thermapen!
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