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Unread 03-03-2010, 07:21 AM   #37
bigabyte
somebody shut me the fark up.

 
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Join Date: 05-10-06
Location: Overland Fark, KS
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This is a sort of recipe I have. I usually tweak it, but this is sort of "the base". I might add something extra to mingle with these ingredients, or add some other liquidy stuff at the end based on what I'm trying to do. I add salt at the end to taste. It should last darn near forever.

1 red onion
1 jalapeno
4 cloves garlic
3 oz Anchovy
1 tbsp Crushed Red Pepper
1 cup Brown Sugar

Top with good quality Apple Cider Vinegar and let mingle for a few days, then strain out the solids reserving the liquid.
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