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Old 03-03-2010, 06:38 AM   #35
Knows what a fatty is.
Join Date: 06-05-08
Location: Owings Mills, Maryland

Here is a recipe I came across for something different - a White BBQ Sauce

¾ cup Mayonnaise
¼ cup Lemon Juice
1/8 cup Vinegar
¼ tsp Salt
½ tsp Smoking Rub Mix
½ tsp Black Pepper
1 Tbsp Sugar
Cayenne or crushed red peppers to taste

Wisk everything together and let sit in the fridge for 12-24 hours before using/tasting. You will need to allow all ingredients to mingle for the set hours above this will allow everything to mix. And if you don’t, the sauce will taste awful.

Recipe makes 3/4 - 1 cup of sauce, just enough for 1 dinner
[SIZE=3][I]Brinkman SnP Pro[/I][/SIZE]
[SIZE=3][I]Weber Genesis[/I][/SIZE]
[SIZE=3][I]GOSM - Deluxe[/I][/SIZE]
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