Thread: Thighs
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Unread 07-27-2004, 08:40 PM   #14
BBQchef33
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Aint no opposites here..... just offerin different styles.. im sure they all work.. unless someones burnin them wings.. wouldnt recommend that style. :) You fot the silver smoker.. When I used to use my Hondo, i found wings worked best on the op shelf in the higher heat. they browned faster adn crisped up nicly. Now that I do them in the close, i do em far away from the fire and they get real fat, but dont brown, then i move them to the top to brown.
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