Thread: Thighs
View Single Post
Old 07-27-2004, 08:40 PM   #14
Grand Poobah and Site Admin
BBQchef33's Avatar
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil

Aint no opposites here..... just offerin different styles.. im sure they all work.. unless someones burnin them wings.. wouldnt recommend that style. :) You fot the silver smoker.. When I used to use my Hondo, i found wings worked best on the op shelf in the higher heat. they browned faster adn crisped up nicly. Now that I do them in the close, i do em far away from the fire and they get real fat, but dont brown, then i move them to the top to brown.
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy

Smoke on KC.
BBQchef33 is offline   Reply With Quote