learned this about thighs, wings or legs.
smoke'm 3-4 hours
then, and only then, deep fry'm at 375 for 5 minutes. NO MORE, You'll kill'm.
slather with your favorite sauce. put out a bowl of sauce for dippin', heck, use the sweet stuff or the hot wing stuff. smoked bird piece and wing sauce are freakin' awesome. even the dark meat!!
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It is better to have barbecued and lost, then never to have barbecued at all. – William Shakespeare
NB Black Diamond, Purveyor of Fine Swine and Originator of the Fatty, Right-Wing whackadoo (and according to the Dept of Homeland Security, quite possibly a threat to National Security)
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