Thread: Thighs
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Unread 07-27-2004, 04:04 PM   #10
smokeypig
On the road to being a farker
 
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learned this about thighs, wings or legs.

clean'm
rub'm
smoke'm 3-4 hours
then, and only then, deep fry'm at 375 for 5 minutes. NO MORE, You'll kill'm.

slather with your favorite sauce. put out a bowl of sauce for dippin', heck, use the sweet stuff or the hot wing stuff. smoked bird piece and wing sauce are freakin' awesome. even the dark meat!!
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