Well, Shucks. The cat is out of the bag!
I was hoping for the ability to "slink quietly into the night" if things went too far South at Mulberry
DF fixed that right up.
All I bring to the table on this venture is my obsession with temp control and quality smoke, produced by quality wood.
And, Brothers, I learned all of that right here! Thank You!!!!!!
DF be the master chef here--I just say "yes sir" and hit the temp he wants with "clear blue" from the OAK woodpile!
Oh yeah, I can wash dishes if my "Pit Bitch" duties allow me to be distracted for a few minutes. Just gotta be real careful with my focus here
I'm a simple kind of guy! But, that just may be the ticket- time will tell.
I just gotta figure out the "staying awake from Midnight to Turn-In part".
XM Radio and adreleline may do the trick.
Can always sleep another day!
Anyway, the pressure is really on now--don't want to embarrass the Brethren (or DF or me):D
Yeah, I am breathing slowly (sometimes). But, it sure is hard not to be pumped!
And to think that in Feb of this year, I was just "pondering" a smoker and trying to pick the right one.
The Bandera (now the StudeDera) and I have come light years in so little time
Thanks, Dudes and DudeEttes
ps--my thanks to TK for the expanation of "Pit Bitch" in his 1000th post. He is the ruling National Brethren "Pit Bitch". I just claim the Southern Regional Title unless I screw it up royally! Thanks, TK
pss--Anyone know how to slow down DF? Hell, he is calculating mileage to Memphis (501.1 from here-but who is counting). Gotta love the guy!!!!! Wild ride coming!
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.