When Al Roker did the section on showing his area, cooking area, rubs, presentation etc, to the walk around judge.... that would seem one of the most difficult parts on the MIM circuit.
Does anyone here judge MIM? Are there criteria that these "site judges" go by? Some seem to ask alot, some seem to just look for aestetics?
Just wondering, and the Al Roker competition and the rain made me think of that.
"Everyone has a plan until they get punched in the mouth." - Jack Reacher
Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven