I have a Samoan friend who does catering and everyone loves his boneless leg meat.
He soaks all of the pieces overnight in his homemade teriyaki sauce (brown & white sugar, white vinegar, fresh chopped garlic and ginger,and Shoyu (authentic soy sauce)).
Then he just grills them. This method is hard on the grates because of the sugar carmelizing but it makes great chicken!
Wait! Bigmista wrote a cookbook?
Then burn the entire ram on the altar. It is a burnt offering
to the LORD, a pleasing aroma, a food offering presented to the LORD.
God loves BBQ!
Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
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