Thread: Creosote?
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Old 03-01-2010, 02:47 PM   #75
Found some matches.
Join Date: 02-15-10
Location: Summerville, SC

This is some good information. I get a white smoke in my WSM but the taste was always great.

I recently started using sticks in my Chargriller and was surprised to see how easy it is to get a thin blue smoke if I keep the fire burning. At first I made the mistake of getting the fire too hot and then closing the vents until the fire goes out. This lead to a large amount of white bad tasting smoke.
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