Thread: Thighs
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Unread 07-27-2004, 11:39 AM   #3
Join Date: 07-11-04
Location: Virginia
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Humbly I would do them as I would Wings.

I have an off set so I set them close to the firebox and flip till they are crisping up. At this point I just have salt and pepper on them. After they look like you want move them into a pan or way further back for a while and hit them with just a tad of sauce of choice.

I'll keep looking around the net for a recipie tho.

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