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Unread 02-28-2010, 07:05 AM   #11
Smokin'Ron
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Join Date: 06-09-09
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Quote:
Originally Posted by landarc View Post
It could be the potatoes themselves. Where they storage potatoes? Sure they weren't greened up?
Never really considered it, but the onions took on that same flavor.
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3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73

1- Cheap Charcoal grill (gone to the graveyard)
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