Quote:
Originally Posted by landarc
It could be the potatoes themselves. Where they storage potatoes? Sure they weren't greened up?
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Never really considered it, but the onions took on that same flavor.
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3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73
1- Cheap Charcoal grill (gone to the graveyard)
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