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Unread 02-27-2010, 07:38 PM   #6
Smokin'Ron
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Join Date: 06-09-09
Location: Cincinnati, OH
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Thanks Papa and cowgirl.

Quote:
Originally Posted by SmokinAussie View Post
Cant see anything wrong with this ROn,

Chicken Fatty is a good Idea!
I've been wanting to do a chicken fatty for my cousin who won't eat beef or pork and this was my first shot. Turned out really good, I was afraid it would dry out, but it was very juicy and had great flavor.

Quote:
Originally Posted by bbqbull View Post
Your food likes fine to me Ron!

Just remember the cook seems to be their own worst critic.
I'm always hard on myself as you say, we are our own worst critic. I loved the Fatty and Ribs (even though they were ugly ). Just need to figure out where that funky flavor in the potatoes came from, I didn't notice it at all in the meat, but it concerns me a bit.
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3 - Brinkman Offset Smokers; 2 UDS' 1 w/Weber Lid and 1 with an Odd Lots Special Lid; 2 - Turkey Fryers; 2 - Gassers (Large and mini me); Maverick ET73

1- Cheap Charcoal grill (gone to the graveyard)
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