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Unread 02-27-2010, 03:46 PM   #7
bigabyte
somebody shut me the fark up.

 
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Join Date: 05-10-06
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I used one once in my WSM's to make an enchilasagna. You might want to check out the "after" pics of the dish, and read about the cleaning necessary before deciding to proceed.
http://www.bbq-brethren.com/forum/sh...ad.php?t=57415
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