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Unread 02-27-2010, 03:12 PM   #5
steveheyes
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At that temperature and distance from the flame it should be absolutely fine. The heat transfer from a stove top is infinitely more as the surface temperature is so hot.

I would do it without a doubt, but then again I've not ad the awful experiences with pyrex that some have discussed on here. I use a cast iron dutch oven for things like beans, casseroles and curries on the smoker. My dutch oven is very well seasoned and hardly anything ever sticks to it now.
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