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Unread 02-27-2010, 04:04 PM   #4
Jbomb
On the road to being a farker
 
Join Date: 09-12-07
Location: Carbon Cliff, IL
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At that temp I believe it should be ok. I would put the pyrex in while the smoker is cool if thats an option to be super safe. But there was a thread on here that has me a little timid on pyrex, especially now with a child running in and out of the kitchen.
The second link is in the first but thats the one that really gets me.
http://www.bbq-brethren.com/forum/sh...ighlight=pyrex

http://www.consumeraffairs.com/homeowners/pyrex.html

With all that said I have never had a problem with pyrex. But you never know.
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