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Unread 02-27-2010, 03:56 PM   #1
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Join Date: 01-13-10
Location: Houston, TX
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Default Pyrex in the UDS?

Howdy farkers.

Smoke is on. Fatty in the morn was beyond fantastic. Just pulled the ribs out. Mac/cheese is cooling. Beer butt chicken skin is crisping. Life is good.

Quick question: is pyrex in the UDS a good idea? Working on my curry throwdown entry and do not want to put it in a aluminium pan if I can help it. less chance of burning if I can use pyrex. I think it should hold up... max temp i'm planning is 325*F.

Your thoughts or experiences are welcome.

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