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Unread 02-27-2010, 06:15 AM   #26
Scottie
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Quote:
Originally Posted by ique View Post
Same here, I just dropped close to $200 on two butts, a brisket, 4 racks, and some chicken... plus sauce and rubs and marinades. Doing a practice run this weekend to work on timing.


Yeah yeah. Quit buying that damn Wagyu brisket and Duroc pork!!! That will cut down your expenses!!! ;)

You didn't go to Houston?
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