Originally Posted by ique
Same here, I just dropped close to $200 on two butts, a brisket, 4 racks, and some chicken... plus sauce and rubs and marinades. Doing a practice run this weekend to work on timing.
Yeah yeah. Quit buying that damn Wagyu brisket and Duroc pork!!! That will cut down your expenses!!! ;)
You didn't go to Houston?