Originally Posted by ique
Same here, I just dropped close to $200 on two butts, a brisket, 4 racks, and some chicken... plus sauce and rubs and marinades. Doing a practice run this weekend to work on timing.
That right there says it all... The '09 JD World Champ (and all around nice guy !!) still practicing to work on his timing.
Truly dedicated... have to respect that.
Lonestar 24" Vertical offset w/ Insulated Firebox & Performer Platinum
Former owner: Jambo Backyard, Klose BYC, Med. Spicewine, Pitts & Spitts, XL & (2) Med. BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles