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Old 07-25-2004, 12:02 PM   #8
somebody shut me the fark up.
Solidkick's Avatar
Join Date: 10-21-03
Location: Bandera Owner in Missouri

No **** brother! That glaze, I think, was the ticket on the brisket.

A very special THANKS to KC on the glaze. You guys aren't going to believe this........our sauce ended up being a combination of 3 commercial sauces ( one local sauce, and one from Kansas City) and a little of my rub mixed together. It was farking awesome!

KC, will you share the magical combination?
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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